This!
I have my wonderful husband to thank for these 19 quarts of apple butter. Oh, and my kids. They helped him. What was my contribution? I made sausage biscuits for breakfast. I had other business to tend to yesterday. I had to get my iPod replaced.
So, while he was at home slaving away at the stove for hours upon hours, I was chillin' at the Apple Store in Columbia. I mean, I was involved with apples too. It's not like I totally ditched him. I was with him in (apple) spirit.
The taste? Perfect. Absoultely perfect. You can't get any better than this stuff. Want some? I'll give/send a jar to the person who can suggest the best creative way to use this stuff in an appetizer for my cookie party. (Note: I already tried vanilla-cinnamon custard tarts topped with apple butter, I didn't love them)