Wednesday, November 24, 2010

Thanksgiving Eve

We cooked pies. Well, Mimi cooked some pies. She baked a pecan pie and a pumpkin pie.



Trystan baked the apple pie and made the cranberry sauce. Delicious!



Patty is cooking the sweet potatoes to make sweet potato balls tomorrow. She's hard at work while they are baking.



I made gluten free bread. And it looks pretty pathetic. Good thing it tastes fine. I'll be turning it into stuffing tomorrow.



Mel came home to rearrange beds for our guests. His uncle, aunt, and grandmother are coming to our house this year. Everyone is so excited. Especially Mel.



The best thing is that tonight we get homemade Mexican food. From real mexicans. It's going to be great!

3 comments:

Anonymous said...

That pecan pie looks beautiful! We got ours free from a company where we order the cacao and other stuff. If we don't like it, I may have to break down and make one that looks like your pic. (or try to anyway)

Marianne said...

Thanks CD. It didn't last long. We ate it Wednesday night for dessert.

Brie Stockwell said...

I haven't tried it, but my sis says you can make a good GF pie crust using Bob's Red Mill Biscuit mix and use the recipe on the side. I'm going to try it before Christmas. Mmmmmm pecan pie!!!